Kewpie Aioli Cucumber Sandwich with Extra Mayo and Olive Oil
This refreshing vegetarian sandwich combines creamy Kewpie aioli, crisp cucumber, and added richness from extra mayonnaise and olive oil, making it a delightful meal that's perfect for lunch or a light dinner.
Gather all the ingredients on a clean workspace.
Slice the cucumber into thin rounds and set them aside.
In a mixing bowl, combine Kewpie mayonnaise with a drizzle of olive oil, mixing until well blended.
Spread a generous layer of the mayonnaise mixture onto one slice of bread.
Layer the cucumber slices evenly over the mayonnaise mixture.
Drizzle some olive oil and spread extra mayonnaise on the top slice of bread before placing it on the sandwich to complete it.
Cut the sandwich in half diagonally for easy eating.
Serve immediately or wrap it up for a delicious meal on the go.
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