Instant Pot Chicken with Sweet and Savory Maple-Apple Glaze and Cheesy Broccoli Rice
This unique Instant Pot chicken recipe features a delightful maple-apple glaze that balances sweetness and tang, paired with creamy cheesy broccoli rice. It's a family-friendly dish that appeals to both kids and adults, making mealtime a joy!
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Begin by seasoning the chicken breasts with salt, pepper, and garlic powder on both sides. Set your Instant Pot to the 'Sauté' mode and add 2 tablespoons of olive oil.
Once the oil is hot, sear the chicken breasts for 3-4 minutes on each side until golden brown. Remove the chicken from the pot and set aside.
In the same pot, add 1 cup of diced onions and sauté for 2-3 minutes until translucent. Pour in 1 cup of apple cider and scrape the bottom of the pot to deglaze, ensuring no bits are stuck.
Stir in 1/4 cup of pure maple syrup, 1 tablespoon of Dijon mustard, and 1 teaspoon of dried thyme. Return the chicken to the pot, ensuring it is coated with the glaze.
Close the lid and set the Instant Pot to 'Manual' for 10 minutes. While the chicken cooks, prepare the broccoli rice.
In a separate bowl, mix 2 cups of riced broccoli with 1 cup of shredded cheddar cheese, 1/2 teaspoon of garlic powder, and a pinch of salt.
Once the cooking time is complete, allow for a natural release for 5 minutes, then quick release the remaining pressure.
Remove the chicken and let it rest for a few minutes before slicing. Stir the cheesy broccoli rice into the pot with the remaining glaze, mixing well.
Serve the sliced chicken over the cheesy broccoli rice, drizzling extra glaze on top for added flavor.
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