Instant Pot Chicken with Spiced Apricot Glaze and Pistachio Couscous
This unique Instant Pot chicken recipe features tender chicken thighs glazed with a spiced apricot sauce, served over fluffy pistachio couscous. The combination of sweet and savory flavors, along with a touch of exotic spices, makes this dish a standout for any dinner table.
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Begin by seasoning 4 chicken thighs with salt, pepper, and 1 teaspoon of ground cumin. Set the Instant Pot to 'Sauté' mode and add 2 tablespoons of olive oil.
Once hot, sear the chicken thighs for 4 minutes on each side until golden brown. Remove the chicken and set aside.
In the same pot, add 1 diced onion and 2 minced garlic cloves, sautéing until translucent, about 3 minutes.
Stir in 1 cup of apricot preserves, 1 tablespoon of soy sauce, and 1 teaspoon of smoked paprika, mixing well.
Return the chicken to the pot, ensuring it is coated with the glaze. Close the lid, set the valve to 'Sealing', and cook on 'Manual' for 10 minutes.
Once done, allow for a natural release for 5 minutes before switching to quick release. While the chicken is cooking, prepare the couscous by bringing 1 1/2 cups of chicken broth to a boil in a separate pot.
Stir in 1 cup of couscous and 1/2 cup of chopped pistachios, cover, and remove from heat. Let it sit for 5 minutes, then fluff with a fork.
Serve the glazed chicken over the pistachio couscous, garnished with fresh parsley and a sprinkle of lemon zest for brightness.
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