Homemade Turkey Stock
This rich and flavorful turkey stock is perfect for soups, sauces, and gravies. Made from leftover turkey bones and vegetables, it captures the essence of Thanksgiving in a pot.
Start by gathering all the ingredients and equipment needed for the stock. Place the turkey carcass in a large stockpot.
Add the chopped onions, carrots, and celery to the pot. Pour in the water until the ingredients are fully submerged.
Add the bay leaves, thyme, and peppercorns to the pot for added flavor. Bring the mixture to a boil over medium-high heat.
Once boiling, reduce the heat to low and let it simmer for at least 4 hours. Skim off any foam or impurities that rise to the surface during simmering.
After 4 hours, remove the pot from heat and let it cool slightly. Strain the stock through a fine-mesh sieve into another pot or large bowl.
Discard the solids and let the stock cool completely before storing. Store the stock in airtight containers in the refrigerator or freezer for future use.
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