Herb-Infused Whole Chicken with a Sweet and Spicy Pomegranate Glaze
This unique whole chicken recipe combines the aromatic flavors of fresh herbs with a sweet and spicy pomegranate glaze, creating a soul-warming dish that is perfect for family gatherings or cozy dinners. The glaze caramelizes beautifully, adding a delightful crunch and depth of flavor that will leave everyone asking for seconds.
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Preheat your oven to 375°F (190°C). Rinse the whole chicken under cold water and pat it dry with paper towels.
In a small bowl, mix together 2 tablespoons of olive oil, 1 tablespoon of fresh rosemary (chopped), 1 tablespoon of fresh thyme (chopped), 1 tablespoon of garlic (minced), and 1 teaspoon of salt to create a herb paste.
Rub the herb paste all over the chicken, including under the skin for maximum flavor. In a separate bowl, combine 1/2 cup of pomegranate juice, 2 tablespoons of honey, 1 tablespoon of soy sauce, and 1 teaspoon of red pepper flakes to make the glaze.
Place the chicken in a roasting pan and pour half of the pomegranate glaze over it, reserving the other half for later.
Roast the chicken in the preheated oven for 1 hour. After 30 minutes, baste the chicken with the juices in the pan and pour the remaining glaze over the top.
Continue roasting for another 30 minutes or until the internal temperature reaches 165°F (75°C). Once cooked, remove the chicken from the oven and let it rest for 10 minutes before carving.
Serve the chicken with the pan juices drizzled over the top and garnish with pomegranate seeds and fresh herbs for a beautiful presentation.
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