Herb-Infused Chicken with Roasted Seasonal Vegetables and Honey-Mustard Drizzle

This unique herb-infused chicken recipe features a delightful combination of fresh, in-season vegetables and a sweet-tangy honey-mustard drizzle, making it a perfect dish for any occasion. The use of fresh herbs and a creative cooking technique elevates this dish, ensuring it stands out from typical chicken recipes.

15m prep
30m cook
4 servings
easy difficulty
Total: 45m
Ingredients
olive oil
3 tablespoons
dijon mustard
1 tablespoon
honey
2 tablespoons
salt
1 teaspoon
black pepper
1 teaspoon
boneless, skinless chicken breasts
2 pounds
seasonal vegetables (zucchini, bell peppers, asparagus)
1 cup
dried thyme
1 teaspoon
fresh herbs (parsley or basil)
1 bunch
Instructions
1

Begin by preheating your oven to 400°F. In a small bowl, mix together 2 tablespoons of olive oil, 1 tablespoon of Dijon mustard, 1 tablespoon of honey, and a pinch of salt and pepper to create the honey-mustard drizzle.

2

Set this aside. Next, take 2 boneless, skinless chicken breasts and place them in a shallow dish. Pour half of the honey-mustard mixture over the chicken, ensuring it is well-coated.

3

Allow the chicken to marinate for at least 15 minutes. While the chicken is marinating, prepare your vegetables.

4

Chop 1 cup of seasonal vegetables such as zucchini, bell peppers, and asparagus into bite-sized pieces.

5

In a large bowl, toss the vegetables with 1 tablespoon of olive oil, 1 teaspoon of dried thyme, and a pinch of salt and pepper.

6

Spread the vegetables evenly on a baking sheet. After the chicken has marinated, place it on the same baking sheet with the vegetables.

7

Roast everything in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F and the vegetables are tender.

8

Once cooked, remove the baking sheet from the oven and drizzle the remaining honey-mustard mixture over the chicken and vegetables.

9

Let it rest for 5 minutes before serving. Garnish with fresh herbs like parsley or basil for an extra pop of flavor and color.

10

Serve warm and enjoy your delicious herb-infused chicken with roasted seasonal vegetables!

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