Hearty Dog Kibble

Preheat your oven to 350°F (175°C). Gather all the ingredients on a clean countertop. In a large mixing bowl, combine the whole wheat flour and oats.

Add the ground meat to the dry ingredients and mix well. Pour in the chicken broth and mix until a dough forms.

If the dough is too dry, add a little more broth until it reaches a workable consistency. Roll the dough out on a floured surface to about 1/2 inch thick.

Cut the dough into small kibble-sized pieces using a knife or cookie cutter. Place the kibble pieces on a baking sheet lined with parchment paper.

Bake in the preheated oven for 30 minutes or until the kibble is golden brown. Allow the kibble to cool completely before serving it to your dog.

Store any leftovers in an airtight container for up to two weeks.