Healthy Ham and Vegetable Rice Bowl

This Healthy Ham and Vegetable Rice Bowl is a nutritious and delicious meal that combines tender ham, colorful vegetables, and fluffy rice. It's perfect for both children and adults, making it a family-friendly dish that everyone will enjoy.

15m prep
25m cook
4 servings
easy difficulty
Total: 40m
Ingredients
water
2 cups
pepper
1 teaspoons
mixed vegetables
1 cups
such as bell peppers, carrots, and peas
cooked ham
1 cups
rice
1 cups
salt
1 teaspoons
fresh parsley
1 tablespoons
for garnish
olive oil
1 tablespoons
Instructions
1

Begin by gathering all the ingredients needed for the recipe. Rinse 1 cup of rice under cold water until the water runs clear.

2

In a medium saucepan, combine the rinsed rice with 2 cups of water and bring it to a boil. Once boiling, reduce the heat to low, cover the saucepan, and let the rice simmer for 18 minutes.

3

While the rice is cooking, chop 1 cup of mixed vegetables into bite-sized pieces. Heat 1 tablespoon of olive oil in a large skillet over medium heat.

4

Add the chopped vegetables to the skillet and sauté them for 5-7 minutes until they are tender. Next, dice 1 cup of cooked ham into small cubes.

5

Add the diced ham to the skillet with the vegetables and cook for an additional 3-4 minutes until heated through.

6

Once the rice is done cooking, fluff it with a fork and season it with salt and pepper to taste. Serve the rice in bowls, topped with the ham and vegetable mixture.

7

Garnish with fresh parsley if desired and enjoy your healthy meal!

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