Harvest Harmony Crock Pot Chicken with Autumn Vegetables and Maple Sage Glaze
This unique crock pot chicken recipe combines tender chicken with a medley of fresh, in-season autumn vegetables, all enveloped in a delightful maple sage glaze. The slow cooking process allows the flavors to meld beautifully, creating a comforting dish that celebrates the essence of fall.
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Begin by preparing the chicken thighs; pat them dry with paper towels and season both sides with salt and pepper.
In a large skillet over medium-high heat, add 2 tablespoons of olive oil and sear the chicken thighs for about 4 minutes on each side until golden brown.
Remove the chicken from the skillet and set aside. In the same skillet, add 1 diced onion and sauté for 3-4 minutes until translucent.
Stir in 2 cloves of minced garlic and cook for an additional minute until fragrant. In the crock pot, layer 2 cups of diced butternut squash, 1 cup of sliced carrots, and 1 cup of chopped Brussels sprouts.
Place the seared chicken thighs on top of the vegetables. In a small bowl, whisk together 1/4 cup of pure maple syrup, 2 tablespoons of Dijon mustard, 1 tablespoon of apple cider vinegar, and 1 tablespoon of chopped fresh sage.
Pour this maple sage glaze over the chicken and vegetables in the crock pot. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and fully cooked.
Once done, gently stir the mixture to combine the flavors before serving. Garnish with additional fresh sage leaves for a pop of color and flavor.
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