Ground Chicken and Sweet Potato Skillet with Maple-Cinnamon Glaze
This unique ground chicken and sweet potato skillet combines savory and sweet flavors, making it a delightful dish for both kids and adults. The addition of a maple-cinnamon glaze adds a touch of warmth and sweetness, while the colorful vegetables make it visually appealing. Perfect for a family dinner, this dish is not only delicious but also packed with nutrients!
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Begin by peeling and dicing 2 medium sweet potatoes into small cubes.
Heat 2 tablespoons of olive oil in a large skillet over medium heat.
Add the diced sweet potatoes to the skillet and sauté for about 10 minutes, stirring occasionally, until they are tender and slightly caramelized.
While the sweet potatoes are cooking, finely chop 1 small onion and 2 cloves of garlic.
Once the sweet potatoes are cooked, push them to one side of the skillet and add the chopped onion and garlic to the other side.
Sauté the onion and garlic for about 3-4 minutes until they are fragrant and translucent.
Add 1 pound of ground chicken to the skillet, breaking it apart with a spatula.
Season the chicken with 1 teaspoon of smoked paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
Cook the chicken for about 5-7 minutes, stirring occasionally, until it is fully cooked and no longer pink.
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In a small bowl, mix together 2 tablespoons of maple syrup and 1/2 teaspoon of ground cinnamon.
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Pour the maple-cinnamon mixture over the chicken and sweet potatoes, stirring to combine everything evenly.
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Add 1 cup of fresh spinach to the skillet and cook for an additional 2 minutes until the spinach wilts.
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Remove the skillet from heat and garnish with chopped fresh parsley before serving.
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Serve warm, and enjoy this delightful family-friendly dish!
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