Ground Chicken and Mango Salsa Lettuce Wraps with Coconut Lime Drizzle

Start by heating a large skillet over medium heat. Add 1 tablespoon of olive oil to the skillet and let it warm for about 30 seconds.

Next, add 1 pound of ground chicken to the skillet and cook it for 5-7 minutes, breaking it apart with a spatula until it is browned and cooked through.

While the chicken is cooking, prepare the mango salsa by dicing 1 ripe mango, 1/2 red bell pepper, and 1/4 red onion into small pieces.

In a mixing bowl, combine the diced mango, bell pepper, onion, 1 tablespoon of chopped fresh cilantro, and the juice of 1 lime.

Stir the mixture gently and set it aside. Once the chicken is cooked, season it with 1 teaspoon of garlic powder, 1 teaspoon of ground cumin, and salt and pepper to taste.

Mix well to ensure the spices are evenly distributed. For the coconut lime drizzle, whisk together 1/2 cup of coconut yogurt, the juice of 1 lime, and a pinch of salt in a small bowl until smooth.

To assemble the wraps, take 8 large lettuce leaves and spoon a generous amount of the seasoned ground chicken into each leaf.

Top the chicken with a spoonful of the mango salsa and drizzle the coconut lime sauce over the top. Serve the wraps immediately, garnished with additional cilantro if desired.