Grilled Chicken with Spicy Maple-Mustard Glaze and Sweet Potato Waffle Fries
This unique grilled chicken recipe features a spicy maple-mustard glaze that perfectly complements the savory sweetness of sweet potato waffle fries, making it an exciting and quick weeknight dinner option.
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Begin by preheating your grill to medium-high heat. In a small bowl, whisk together 1/4 cup of pure maple syrup, 2 tablespoons of Dijon mustard, 1 teaspoon of cayenne pepper, and a pinch of salt to create the glaze.
Set aside half of the glaze for serving later. Season 4 boneless, skinless chicken breasts with salt and pepper on both sides.
Brush the chicken with the glaze, ensuring an even coating. Place the chicken on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the sweet potato waffle fries according to package instructions, typically baking them in the oven for about 20 minutes.
Once the chicken is done, remove it from the grill and let it rest for 5 minutes. Serve the grilled chicken drizzled with the reserved glaze alongside the crispy sweet potato waffle fries.
Garnish with fresh parsley for a pop of color and flavor.
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