Grilled Chicken with Spicy Maple-Mustard Glaze and Sweet Potato Waffle Fries
This budget-friendly grilled chicken recipe features a unique spicy maple-mustard glaze that packs a punch of flavor, paired with crispy sweet potato waffle fries for a delightful twist. Perfect for a summer barbecue or a cozy dinner, this dish is sure to impress without breaking the bank!
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Begin by marinating the chicken breasts in a mixture of maple syrup, Dijon mustard, cayenne pepper, and a pinch of salt for at least 30 minutes to enhance the flavor.
Preheat your grill to medium-high heat, ensuring it's well-oiled to prevent sticking. While the grill heats up, slice the sweet potatoes into waffle shapes using a mandoline or a waffle cutter for a fun presentation.
Toss the sweet potato waffles in olive oil, garlic powder, and paprika, then set aside. Once the grill is ready, place the marinated chicken on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F.
During the last few minutes of grilling, add the sweet potato waffles to the grill, cooking them for about 4-5 minutes on each side until they are crispy and golden brown.
Remove the chicken and sweet potato waffles from the grill and let them rest for a few minutes. Serve the grilled chicken drizzled with any remaining glaze and alongside the sweet potato waffle fries for a colorful and flavorful meal.
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