Grilled Chicken with Spicy Maple-Mustard Glaze and Roasted Garlic Cauliflower
This unique grilled chicken recipe features a spicy maple-mustard glaze that perfectly complements the smoky grilled flavor, paired with roasted garlic cauliflower for a delightful side. It's quick, easy, and perfect for busy weeknight dinners!
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Begin by marinating the chicken breasts in a mixture of maple syrup, Dijon mustard, cayenne pepper, and a pinch of salt for at least 30 minutes.
Preheat your grill to medium-high heat while the chicken marinates. Meanwhile, chop the cauliflower into florets and toss them with olive oil, minced garlic, salt, and pepper.
Spread the cauliflower on a baking sheet and roast in the oven at 425°F for 20 minutes, or until golden and tender.
Once the grill is hot, remove the chicken from the marinade and place it on the grill. Cook the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F.
During the last few minutes of grilling, brush the chicken with any remaining glaze for extra flavor.
Once cooked, let the chicken rest for 5 minutes before slicing. Serve the grilled chicken alongside the roasted garlic cauliflower for a delicious and satisfying meal.
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