Grilled Chicken with Spicy Maple-Mustard Glaze and Roasted Garlic Broccoli
This unique grilled chicken recipe features a spicy maple-mustard glaze that perfectly balances sweetness and heat, paired with roasted garlic broccoli for a nutritious and flavorful side. Ideal for busy weeknights, this dish is quick to prepare and packed with vibrant flavors that will impress your family and friends.
Recipe Categories:
Start by preheating your grill to medium-high heat. In a small bowl, whisk together 1/4 cup of pure maple syrup, 2 tablespoons of Dijon mustard, 1 teaspoon of cayenne pepper, and a pinch of salt to create the spicy glaze.
Set aside half of the glaze for serving later. Season 4 boneless, skinless chicken breasts with salt and pepper on both sides.
Brush the chicken with the spicy glaze, ensuring an even coating. Place the chicken on the preheated grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the roasted garlic broccoli by tossing 2 cups of broccoli florets with 2 tablespoons of olive oil, 4 minced garlic cloves, and a pinch of salt and pepper.
Spread the broccoli on a baking sheet and roast in the oven at 425°F for 15-20 minutes, or until tender and slightly crispy.
Once the chicken is cooked, remove it from the grill and let it rest for 5 minutes before slicing. Serve the grilled chicken drizzled with the reserved spicy glaze alongside the roasted garlic broccoli for a delicious and satisfying meal.
Created with Yumara • Browse more recipes