Grilled Chicken with Herb-Infused Peach and Basil Salsa
This unique grilled chicken recipe features a vibrant herb-infused peach and basil salsa that celebrates the flavors of summer. The combination of juicy peaches, fresh basil, and a hint of chili creates a refreshing topping that elevates the grilled chicken to a new level. Perfect for outdoor gatherings or a cozy dinner, this dish is sure to impress your guests!
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Begin by marinating the chicken breasts in a mixture of olive oil, lemon juice, minced garlic, salt, and pepper for at least 30 minutes.
Preheat your grill to medium-high heat, ensuring the grates are clean and well-oiled. While the grill heats up, prepare the peach and basil salsa by dicing fresh peaches and mixing them with chopped basil, diced red onion, lime juice, and a pinch of chili flakes for a touch of heat.
Grill the marinated chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F.
Once cooked, remove the chicken from the grill and let it rest for 5 minutes to retain its juices. Serve the grilled chicken topped with the vibrant peach and basil salsa, garnished with additional basil leaves if desired.
Enjoy your flavorful and colorful dish!
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