Grilled Chicken Skewers with Sweet and Spicy Peach Glaze
These grilled chicken skewers are marinated in a unique sweet and spicy peach glaze, making them a delightful treat for both kids and adults. The combination of juicy peaches, tangy vinegar, and a hint of heat creates a flavor explosion that will have everyone coming back for more!
Recipe Categories:
Begin by cutting the chicken breasts into 1-inch cubes and placing them in a large mixing bowl. In a separate bowl, combine the peach preserves, apple cider vinegar, soy sauce, garlic powder, and crushed red pepper flakes to create the marinade.
Pour the marinade over the chicken cubes, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
While the chicken is marinating, soak wooden skewers in water for 20 minutes to prevent burning on the grill.
Preheat your grill to medium-high heat. Thread the marinated chicken cubes onto the soaked skewers, leaving a little space between each piece for even cooking.
Once the grill is hot, place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
Remove the skewers from the grill and let them rest for a few minutes before serving. Serve the skewers with a side of fresh fruit salad or a light green salad for a complete meal.
Created with Yumara • Browse more recipes