Gourmet Beef Tacos with Avocado Crema
These premium tacos are filled with seasoned beef, fresh vegetables, and a creamy avocado sauce, making them an irresistible treat for taco lovers.
Start by heating a large skillet over medium-high heat. Add the ground beef to the skillet and cook until browned, breaking it apart with a spatula.
Drain any excess fat from the skillet. Stir in the taco seasoning and water, then simmer for about 5 minutes until the mixture thickens.
While the beef is cooking, prepare the avocado crema by blending the ripe avocados, sour cream, lime juice, and salt in a food processor until smooth.
Warm the corn tortillas in a dry skillet for about 30 seconds on each side. Assemble the tacos by placing a generous amount of the seasoned beef on each tortilla.
Top the beef with diced tomatoes, shredded lettuce, and crumbled queso fresco. Drizzle the avocado crema over the top and garnish with fresh cilantro.
Serve immediately and enjoy your delicious gourmet tacos!
Created with Yumara • Browse more recipes