Gluten-Free Margherita Pizza
This Gluten-Free Margherita Pizza features a crispy crust topped with fresh tomatoes, mozzarella cheese, and fragrant basil, making it a delightful and satisfying meal for everyone, including those with gluten sensitivities.
Preheat your oven to 475°F (245°C). Prepare a pizza stone or baking sheet by lightly greasing it with olive oil.
In a large mixing bowl, combine the gluten-free pizza flour, baking powder, and salt. Add the warm water and olive oil to the dry ingredients and mix until a dough forms.
Knead the dough for about 2-3 minutes until it is smooth and elastic. Roll out the dough on a piece of parchment paper to your desired thickness.
Transfer the rolled-out dough onto the prepared pizza stone or baking sheet. Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
Evenly distribute the sliced tomatoes over the sauce, followed by the mozzarella cheese. Sprinkle fresh basil leaves on top of the cheese.
Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
Remove the pizza from the oven and let it cool for a few minutes before slicing. Serve hot and enjoy your delicious gluten-free pizza!
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