Gluten Free Asian Inspired Stir Fry
This vibrant and flavorful gluten-free Asian inspired stir fry is packed with fresh vegetables and protein, making it a healthy and satisfying meal. The combination of soy sauce, ginger, and garlic creates a deliciously savory sauce that brings all the ingredients together.
Begin by gathering all the ingredients and preparing them for cooking. Chop the bell peppers, broccoli, and carrots into bite-sized pieces.
Slice the chicken breast into thin strips and season with salt and pepper. Heat a large skillet or wok over medium-high heat and add the vegetable oil.
Once the oil is hot, add the chicken strips to the skillet and cook until they are browned and cooked through, about 5-7 minutes.
Remove the chicken from the skillet and set it aside on a plate. In the same skillet, add the garlic and ginger, and sauté for about 30 seconds until fragrant.
Add the chopped vegetables to the skillet and stir-fry for 3-4 minutes until they are tender-crisp. Return the cooked chicken to the skillet and pour the gluten-free soy sauce over the mixture.
Stir everything together and cook for an additional 2-3 minutes to heat through. Serve the stir fry hot, garnished with sesame seeds and green onions if desired.
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