Garlic Zucchini Udon Noodles

Begin by gathering all the ingredients needed for the recipe. Next, bring a large pot of water to a boil.

Once the water is boiling, add the udon noodles and cook according to the package instructions, usually about 8-10 minutes.

While the noodles are cooking, wash and slice the zucchini into thin rounds. In a large skillet, heat the olive oil over medium heat.

Add the minced garlic to the skillet and sauté for about 1 minute until fragrant. Then, add the sliced zucchini to the skillet and cook for 3-4 minutes until tender.

Once the udon noodles are cooked, drain them and add them to the skillet with the zucchini and garlic.

Toss everything together to combine well. Season the dish with soy sauce, salt, and pepper to taste. Finally, serve the garlic zucchini udon noodles hot, garnished with sesame seeds if desired.