Fridge Clean-Out Stir-Fry
A quick and delicious stir-fry made with whatever vegetables and proteins you have in your fridge, tossed in a savory sauce.
Start by gathering all the ingredients you have in your fridge. Chop the vegetables into bite-sized pieces and set them aside.
If you have any protein, such as chicken, beef, or tofu, cut it into small cubes. Heat 2 tablespoons of oil in a large skillet or wok over medium-high heat.
Add the protein to the skillet and cook until browned and cooked through, about 5-7 minutes. Remove the protein from the skillet and set it aside.
In the same skillet, add another tablespoon of oil if needed, and toss in the chopped vegetables. Stir-fry the vegetables for about 3-5 minutes until they are tender but still crisp.
Return the cooked protein to the skillet with the vegetables. Pour in 1/4 cup of soy sauce and stir everything together to combine.
Cook for an additional 2-3 minutes to heat through and allow the flavors to meld. Serve the stir-fry hot over cooked rice or noodles, if desired.
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