Fluffy Banana Pancakes

1. In a large mixing bowl, mash the ripe bananas until smooth.

2. Add the eggs, milk, and vanilla extract to the mashed bananas, and whisk until well combined.

3. In another bowl, mix the flour, baking powder, baking soda, and salt together.

4. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.

5. Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.

6. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.

7. Flip the pancakes and cook for another 2-3 minutes, or until golden brown.

8. Repeat with the remaining batter, greasing the skillet as needed.

9. Serve warm with maple syrup, fresh fruit, or your favorite toppings!