Easy Zucchini Noodles with Garlic and Parmesan
This easy zucchini noodle dish is a light and flavorful dinner option that combines fresh zucchini with garlic and Parmesan cheese. It's a quick and healthy meal that can be prepared in under 30 minutes.
Begin by washing the zucchini thoroughly under running water. Next, cut off both ends of each zucchini.
Use a spiralizer or a vegetable peeler to create long, noodle-like strands from the zucchini. Heat olive oil in a large skillet over medium heat.
Add minced garlic to the skillet and sauté for about 1 minute until fragrant. Add the zucchini noodles to the skillet and toss them gently in the garlic oil.
Cook the zucchini noodles for about 5-7 minutes until they are tender but still slightly crisp. Season the noodles with salt and pepper to taste.
Remove the skillet from heat and sprinkle grated Parmesan cheese over the top. Toss the noodles again to combine the cheese evenly.
Serve the zucchini noodles warm, garnished with fresh basil if desired.
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