Easy Scrambled Eggs on Toast

Start by gathering all the ingredients needed for the recipe. Crack 4 large eggs into a mixing bowl. Whisk the eggs until the yolks and whites are fully combined.

Add a pinch of salt and pepper to the eggs and mix well. Heat a non-stick skillet over medium heat and add 1 tablespoon of butter.

Once the butter is melted and bubbling, pour the whisked eggs into the skillet. Stir the eggs gently with a spatula, allowing them to cook evenly.

Continue to stir until the eggs are softly scrambled and slightly runny, about 3-4 minutes. While the eggs are cooking, toast 2 slices of bread in a toaster until golden brown.

Once the eggs are cooked to your liking, remove them from the heat. Place the toasted bread on plates and top each slice with the scrambled eggs.

Serve immediately and enjoy your easy breakfast!