Easy Homemade Pesto
This easy homemade pesto is a vibrant and flavorful sauce made from fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil. It's perfect for pasta, sandwiches, or as a dip.
Start by washing the fresh basil leaves thoroughly under cold water. Next, dry the basil leaves using a clean kitchen towel or a salad spinner.
In a food processor, combine the basil leaves, garlic cloves, and pine nuts. Pulse the mixture until the ingredients are finely chopped.
Scrape down the sides of the food processor to ensure everything is well mixed. With the food processor running, slowly drizzle in the olive oil until the mixture is smooth and creamy.
Add the grated Parmesan cheese and pulse again until combined. Season the pesto with salt and pepper to taste.
Transfer the pesto to a clean jar or bowl and serve immediately, or store it in the refrigerator for later use.
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