Delicious Pear Cobbler
This pear cobbler is a warm, comforting dessert featuring sweet, juicy pears enveloped in a buttery, flaky crust. It's perfect for any occasion and is sure to please your family and friends.
Preheat your oven to 375°F. Peel and slice 4 medium pears, then place them in a large mixing bowl. Add 1/2 cup of granulated sugar and 1 teaspoon of ground cinnamon to the pears, and toss until they are well coated.
In a separate bowl, combine 1 cup of all-purpose flour, 1/2 cup of granulated sugar, 1 tablespoon of baking powder, and 1/4 teaspoon of salt.
Stir the dry ingredients together until they are evenly mixed. Pour in 1/2 cup of milk and 1/4 cup of melted butter into the dry mixture, and stir until just combined.
Grease a 9-inch pie dish with butter or non-stick spray. Pour the batter into the prepared pie dish, spreading it evenly across the bottom.
Spoon the pear mixture over the batter, distributing it evenly. Bake the cobbler in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Allow the cobbler to cool for a few minutes before serving. Serve warm, optionally with a scoop of vanilla ice cream on top.
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