Cucumber and Avocado Sushi Rolls

Start by washing the cucumbers thoroughly under cold water. Cut the cucumbers in half lengthwise and scoop out the seeds using a spoon.

Slice the cucumbers into thin strips and set them aside. In a bowl, mash the ripe avocado with a fork until smooth.

Add a pinch of salt and a squeeze of lemon juice to the mashed avocado for flavor. Lay a sheet of nori on a bamboo sushi mat, shiny side down.

Spread a thin layer of sushi rice evenly over the nori, leaving a small border at the top. Place a few strips of cucumber and a spoonful of mashed avocado in the center of the rice.

Carefully roll the sushi away from you, using the mat to help shape it tightly. Once rolled, use a sharp knife to slice the sushi into bite-sized pieces.

Serve the sushi rolls with soy sauce and pickled ginger on the side for dipping.