Crockpot Savory Maple-Ginger Chicken with Caramelized Apples and Onions
This unique crockpot recipe combines the sweetness of maple syrup with the warmth of ginger, creating a delightful flavor profile. The addition of caramelized apples and onions adds a touch of elegance and comfort, making it a perfect budget-friendly meal that’s both delicious and visually appealing.
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Begin by seasoning the chicken thighs with salt and pepper on both sides. In a small bowl, mix together the maple syrup, grated ginger, soy sauce, and apple cider vinegar to create a marinade.
Place the seasoned chicken thighs in the crockpot and pour the marinade over them, ensuring they are well coated.
Next, slice the apples and onions thinly, then layer them on top of the chicken in the crockpot. Set the crockpot to low and cook for 6 to 8 hours, or until the chicken is tender and fully cooked.
About 30 minutes before serving, remove the lid and stir the apples and onions to allow them to caramelize slightly.
Once done, serve the chicken with the caramelized apples and onions on top, garnished with fresh parsley if desired.
Enjoy your flavorful and budget-friendly meal!
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