Crockpot Pesto Lemon Chicken with Roasted Garlic and Asparagus
This unique crockpot recipe combines the vibrant flavors of fresh basil pesto and zesty lemon, creating a succulent chicken dish that is both visually stunning and delicious. The addition of roasted garlic and asparagus elevates the dish, making it perfect for a special dinner or a cozy family meal.
Recipe Categories:
Begin by seasoning the chicken thighs with salt and pepper on both sides. In a small bowl, mix together the pesto and lemon juice until well combined.
Place the seasoned chicken thighs in the crockpot and pour the pesto mixture over them, ensuring they are well coated.
Add the whole garlic cloves around the chicken in the crockpot. Cover and cook on low for 6 hours or on high for 3 hours.
About 30 minutes before serving, trim the asparagus and add it to the crockpot, nestling it among the chicken and garlic.
Once the cooking time is complete, carefully remove the chicken and asparagus from the crockpot. Squeeze the roasted garlic out of its skins and mash it into a paste.
Serve the chicken and asparagus on a platter, drizzling the remaining pesto sauce from the crockpot over the top, and garnish with fresh basil leaves for a pop of color.
Created with Yumara • Browse more recipes