Crockpot Mediterranean Chicken with Lemon-Olive Tapenade
This unique crockpot recipe features tender chicken infused with Mediterranean flavors, complemented by a zesty lemon-olive tapenade that elevates the dish to restaurant-quality. Perfect for impressing guests or enjoying a cozy family dinner, this dish is both flavorful and visually stunning.
Recipe Categories:
Begin by seasoning the chicken thighs with salt, pepper, and smoked paprika on both sides. Heat a skillet over medium-high heat and sear the chicken thighs for 3-4 minutes on each side until golden brown.
Remove the chicken from the skillet and place it in the crockpot. In the same skillet, add diced onions and minced garlic, sautéing for 2-3 minutes until fragrant.
Pour in the chicken broth and scrape up any browned bits from the bottom of the skillet. Add the chopped sun-dried tomatoes, artichoke hearts, and kalamata olives to the skillet, stirring to combine.
Pour this mixture over the chicken in the crockpot. Squeeze the juice of one lemon over the top and add the lemon zest for extra brightness.
Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and fully cooked.
Once done, remove the chicken and let it rest for a few minutes. Meanwhile, prepare the lemon-olive tapenade by combining chopped olives, capers, fresh parsley, lemon juice, and olive oil in a bowl.
Serve the chicken topped with the tapenade and garnish with fresh parsley and lemon wedges for a beautiful presentation.
Created with Yumara • Browse more recipes