Crockpot Lemon-Herb Chicken with Roasted Garlic and Artichoke Hearts
This unique crockpot recipe features tender chicken infused with zesty lemon and fresh herbs, complemented by the rich flavors of roasted garlic and artichoke hearts. It's a delightful dish that brings restaurant-quality dining to your home, perfect for impressing guests or enjoying a cozy family meal.
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Begin by seasoning the chicken thighs with salt, pepper, and a sprinkle of dried oregano. In a large skillet over medium heat, add 2 tablespoons of olive oil and sear the chicken thighs for about 3-4 minutes on each side until golden brown.
Remove the chicken from the skillet and set aside. In the same skillet, add 1 head of garlic, cut in half horizontally, and roast for about 5 minutes until fragrant.
In your crockpot, layer the seared chicken thighs, followed by 1 can of artichoke hearts (drained and halved), and the roasted garlic halves.
Squeeze the juice of 2 lemons over the top, and add the zest of 1 lemon for extra brightness. Sprinkle 1 tablespoon of fresh thyme and 1 tablespoon of fresh rosemary over the ingredients.
Pour in 1 cup of low-sodium chicken broth to keep the dish moist. Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and fully cooked.
Once done, serve the chicken with the artichokes and garlic, garnished with fresh parsley and lemon wedges for a beautiful presentation.
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