Crockpot Honey-Lime Chipotle Chicken with Pineapple Salsa

This budget-friendly crockpot chicken recipe combines the zesty flavors of honey and lime with a smoky chipotle kick, topped with a refreshing pineapple salsa. It's a unique twist that delivers maximum flavor without breaking the bank!

15m prep
180m cook
6 servings
easy difficulty
Total: 195m
Ingredients
boneless, skinless chicken thighs
2 pounds
honey
1 cup
lime juice
2 tablespoons
chipotle powder
2 teaspoons
salt
1 teaspoon
low-sodium chicken broth
1 cup
fresh pineapple
1 cup
red onion
1 4th cup
cilantro
1 4th cup
lime juice (for salsa)
1 lime
Instructions
1

Begin by placing 2 pounds of boneless, skinless chicken thighs in the bottom of your crockpot. In a mixing bowl, whisk together 1/4 cup of honey, the juice of 2 limes, 2 teaspoons of chipotle powder, and 1 teaspoon of salt until well combined.

2

Pour this mixture over the chicken, ensuring it's evenly coated. Add 1 cup of low-sodium chicken broth to the crockpot for moisture.

3

Cover the crockpot and set it to cook on low for 6 hours or high for 3 hours. While the chicken is cooking, prepare the pineapple salsa by dicing 1 cup of fresh pineapple, 1/4 cup of red onion, and 1/4 cup of cilantro.

4

In a bowl, combine the diced ingredients with the juice of 1 lime and a pinch of salt. Once the chicken is cooked, shred it using two forks and mix it back into the sauce.

5

Serve the chicken warm, topped with the pineapple salsa and a sprinkle of extra cilantro for garnish.

6

Enjoy your flavorful and budget-friendly meal!

Love this recipe?

Create your own personalized recipes with Yumara's AI recipe generator

Created with YumaraBrowse more recipes

Crockpot Honey-Lime Chipotle Chicken with Pineapple Salsa - Yumara AI Recipe Generator