Crockpot Fiesta Chicken with Sweet Corn and Creamy Avocado Dressing
This vibrant and flavorful crockpot fiesta chicken is a delightful blend of spices, fresh vegetables, and a creamy avocado dressing that kids and adults will love. It's a unique twist on traditional crockpot chicken recipes, featuring a colorful medley of ingredients that make every bite exciting!
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Begin by seasoning the chicken breasts with chili powder, cumin, garlic powder, and salt in a mixing bowl.
Next, place the seasoned chicken breasts at the bottom of the crockpot. Pour the diced tomatoes with green chilies over the chicken, ensuring they are evenly covered.
Add the black beans and sweet corn to the crockpot, spreading them out over the chicken and tomatoes.
Sprinkle the chopped bell peppers and onions on top for added flavor and color. Cover the crockpot with its lid and set it to cook on low for 6 hours or high for 3 hours.
Once the cooking time is complete, shred the chicken directly in the crockpot using two forks, mixing it with the other ingredients.
For the creamy avocado dressing, blend ripe avocados, Greek yogurt, lime juice, garlic, and a pinch of salt in a food processor until smooth.
Serve the fiesta chicken in bowls, drizzling the creamy avocado dressing on top and garnishing with fresh cilantro and lime wedges for an extra burst of flavor.
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