Crockpot Fiesta Chicken with Sweet Corn and Creamy Avocado Dressing
This vibrant and flavorful crockpot fiesta chicken is a delightful blend of spices, sweet corn, and a creamy avocado dressing that kids and adults will love. It's a unique twist on traditional crockpot chicken recipes, making it perfect for family dinners or gatherings.
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Begin by placing 2 pounds of boneless, skinless chicken breasts in the bottom of your crockpot. Sprinkle 1 tablespoon of taco seasoning evenly over the chicken.
Pour in 1 can (15 ounces) of black beans, drained and rinsed, and 1 can (15 ounces) of sweet corn, drained.
Add 1 cup of diced tomatoes with green chilies for a zesty kick. Squeeze the juice of 1 lime over the mixture for added freshness.
Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and easily shredded.
Once cooked, shred the chicken using two forks and stir it back into the mixture. For the creamy avocado dressing, blend 1 ripe avocado, 1/2 cup of Greek yogurt, 1 tablespoon of lime juice, and a pinch of salt until smooth.
Serve the fiesta chicken over rice or in tortillas, drizzled with the creamy avocado dressing and topped with fresh cilantro and diced tomatoes.
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