Crockpot Fiesta Chicken with Sweet Corn and Avocado Cream
This vibrant and flavorful crockpot fiesta chicken is a delightful blend of spices, tender chicken, and fresh ingredients that will excite both kids and adults. Topped with a creamy avocado sauce, it's a fun and healthy meal that brings the fiesta to your dinner table!
Recipe Categories:
Begin by seasoning the chicken breasts with chili powder, cumin, garlic powder, and salt in a mixing bowl.
Place the seasoned chicken breasts in the bottom of the crockpot. Pour the diced tomatoes with green chilies over the chicken, ensuring they are evenly covered.
Add the black beans and corn to the crockpot, spreading them out over the chicken and tomatoes. Squeeze the lime juice over the mixture for a zesty kick.
Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and easily shredded.
Once cooked, shred the chicken using two forks and stir it back into the sauce. For the avocado cream, blend ripe avocados, Greek yogurt, lime juice, and a pinch of salt in a food processor until smooth and creamy.
Serve the fiesta chicken in bowls, topped with a generous dollop of avocado cream and garnished with fresh cilantro and lime wedges.
Enjoy this colorful dish with tortilla chips or over rice for a complete meal!
Created with Yumara • Browse more recipes