Crockpot Comfort Chicken with Savory Pumpkin Sage Sauce
This unique crockpot chicken recipe features tender chicken simmered in a rich, savory pumpkin sage sauce, creating a soul-warming dish perfect for chilly evenings. The combination of pumpkin, sage, and a hint of nutmeg brings a comforting twist to traditional chicken recipes, making it a delightful addition to your comfort food repertoire.
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Begin by seasoning the chicken thighs with salt and pepper on both sides. Heat a skillet over medium-high heat and add 1 tablespoon of olive oil.
Once the oil is hot, sear the chicken thighs for 3-4 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.
In the same skillet, add the chopped onion and sauté for 2-3 minutes until translucent. Stir in the minced garlic and cook for an additional minute until fragrant.
In a bowl, combine the pumpkin puree, chicken broth, sage, nutmeg, and a pinch of salt and pepper, mixing well.
Pour the pumpkin mixture into the crockpot. Place the seared chicken thighs on top of the pumpkin sauce in the crockpot.
Add the chopped carrots and celery around the chicken. Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and fully cooked.
Once done, shred the chicken in the sauce using two forks and stir to combine. Serve the chicken and sauce over cooked rice or mashed potatoes, garnished with fresh sage leaves for an extra touch of flavor.
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