Crockpot Comfort Chicken with Savory Pumpkin Sage Sauce and Wild Rice Medley
This unique crockpot chicken recipe features tender chicken simmered in a rich pumpkin sage sauce, served over a delightful wild rice medley. It's a soul-warming dish that combines the comforting flavors of fall with a touch of gourmet flair, making it perfect for cozy dinners or gatherings.
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Begin by seasoning the chicken thighs with salt, pepper, and a sprinkle of garlic powder. In a large skillet over medium heat, sear the chicken thighs for about 3-4 minutes on each side until golden brown.
Remove the chicken from the skillet and set aside. In the same skillet, add diced onions and minced garlic, sautéing until the onions are translucent, about 5 minutes.
Stir in the pumpkin puree, chicken broth, sage, thyme, and a pinch of nutmeg, mixing well to combine.
Pour this pumpkin sauce over the seared chicken in the crockpot. Add the wild rice blend, ensuring it is evenly distributed around the chicken.
Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and the rice is cooked through.
Once done, gently fluff the rice with a fork and serve the chicken topped with the savory pumpkin sauce, garnished with fresh sage leaves for an aromatic finish.
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