Crockpot Autumn Harvest Chicken with Maple-Apple Chutney and Root Vegetable Medley
This unique crockpot recipe combines tender chicken with a vibrant maple-apple chutney and a medley of seasonal root vegetables, creating a comforting dish that celebrates the flavors of autumn. The slow cooking process allows the flavors to meld beautifully, making it a perfect dish for cozy gatherings or weeknight dinners.
Recipe Categories:
Begin by preparing the maple-apple chutney. In a medium bowl, combine 2 cups of diced apples, 1/2 cup of chopped onion, 1/4 cup of maple syrup, 1 tablespoon of apple cider vinegar, and 1 teaspoon of ground cinnamon.
Stir well to combine all the ingredients. Set the chutney aside. Next, take 2 pounds of boneless, skinless chicken thighs and season them with salt and pepper.
Heat a skillet over medium-high heat and add 1 tablespoon of olive oil. Once the oil is hot, sear the chicken thighs for 3-4 minutes on each side until golden brown.
Transfer the seared chicken to the crockpot. In the same skillet, add 2 cups of diced carrots, 2 cups of diced parsnips, and 1 cup of diced sweet potatoes.
Sauté the vegetables for about 5 minutes until they start to soften. Add the sautéed vegetables to the crockpot, placing them around the chicken.
Pour the prepared maple-apple chutney over the chicken and vegetables, ensuring everything is well coated.
Cover the crockpot and cook on low for 6-8 hours or on high for 4-5 hours, until the chicken is tender and fully cooked.
Once done, remove the chicken and vegetables from the crockpot and serve them on a large platter. Drizzle any remaining chutney from the crockpot over the top for added flavor.
Garnish with fresh thyme leaves for a pop of color and aroma. Enjoy your comforting autumn harvest chicken with a side of crusty bread or over a bed of fluffy rice!
Created with Yumara • Browse more recipes