Crock Pot Zesty Lemon Basil Chicken with Artichoke Hearts and Sun-Dried Tomatoes
This vibrant and flavorful crock pot chicken dish combines zesty lemon, fresh basil, artichoke hearts, and sun-dried tomatoes for a unique twist on traditional slow-cooked meals. It's healthy, satisfying, and perfect for any occasion!
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Begin by seasoning the chicken breasts with salt, pepper, and garlic powder on both sides. Place the seasoned chicken in the bottom of the crock pot.
Squeeze the juice of two fresh lemons over the chicken, ensuring it is evenly coated. Add the zest of one lemon for an extra burst of flavor.
Next, layer the artichoke hearts and sun-dried tomatoes over the chicken, distributing them evenly. Pour in the low-sodium chicken broth to keep the dish moist and flavorful.
Sprinkle the chopped fresh basil over the top, reserving a small amount for garnish. Set the crock pot to low and cook for 6 to 8 hours, or until the chicken is tender and fully cooked.
Once done, carefully remove the chicken and let it rest for a few minutes before slicing. Serve the chicken on a platter, drizzled with the cooking juices and garnished with the reserved basil.
Pair this dish with a side of quinoa or a fresh green salad for a complete meal.
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