Crock Pot Mediterranean Chicken with Roasted Red Pepper and Feta
This unique crock pot recipe combines tender chicken with the vibrant flavors of roasted red peppers, tangy feta cheese, and a medley of Mediterranean spices, creating a dish that's both healthy and satisfying.
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Begin by seasoning the chicken breasts with salt, pepper, and dried oregano. Heat a skillet over medium-high heat and sear the chicken for 3-4 minutes on each side until golden brown.
Remove the chicken from the skillet and place it in the crock pot. In the same skillet, add sliced onions and minced garlic, sautéing for 2-3 minutes until fragrant.
Pour in the diced tomatoes, roasted red peppers, and olives, stirring to combine. Add the mixture to the crock pot, covering the chicken evenly.
Crumble the feta cheese over the top of the chicken and vegetables. Drizzle with olive oil and sprinkle with fresh basil.
Cover the crock pot and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through and tender.
Once done, serve the chicken with a side of quinoa or whole grain bread to soak up the delicious sauce.
Garnish with additional fresh basil and a squeeze of lemon juice for brightness.
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