Crock Pot Maple-Orange Glazed Chicken with Ginger and Carrots
This unique crock pot chicken recipe combines the sweetness of maple syrup and the zesty brightness of orange juice, creating a delightful glaze that infuses the chicken with flavor. Paired with tender carrots and a hint of ginger, this dish is perfect for busy weeknight dinners, offering a comforting yet refreshing meal that will impress your family and friends.
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Begin by placing 4 boneless, skinless chicken breasts in the bottom of your crock pot. In a separate bowl, whisk together 1/2 cup of pure maple syrup, 1/2 cup of freshly squeezed orange juice, and 1 tablespoon of grated fresh ginger.
Pour this mixture over the chicken, ensuring it is well coated. Next, add 1 pound of peeled and sliced carrots around the chicken in the crock pot.
Season the dish with 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1 teaspoon of dried thyme for added flavor.
Cover the crock pot with its lid and set it to cook on low for 6 hours or on high for 3 hours, depending on your schedule.
Once the cooking time is complete, check the chicken for doneness; it should reach an internal temperature of 165°F.
Carefully remove the chicken and carrots from the crock pot and place them on a serving platter. Drizzle some of the remaining glaze from the crock pot over the chicken and carrots for extra flavor.
Serve hot, garnished with fresh parsley if desired, and enjoy your delicious meal!
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