Crock Pot Maple-Bourbon Chicken with Spiced Pears and Toasted Pecans
This innovative crock pot chicken recipe combines the rich flavors of maple syrup and bourbon with the sweetness of spiced pears and the crunch of toasted pecans, creating a delightful dish that is both comforting and unique.
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Begin by seasoning the chicken thighs with salt and pepper on both sides. In a large bowl, whisk together the maple syrup, bourbon, Dijon mustard, and apple cider vinegar until well combined.
Place the seasoned chicken thighs in the crock pot and pour the maple-bourbon mixture over them, ensuring they are well coated.
Peel and slice the pears, then add them to the crock pot along with the cinnamon, nutmeg, and cloves.
Stir gently to combine all the ingredients. Cover the crock pot and cook on low for 6 hours or on high for 3 hours, until the chicken is tender and fully cooked.
About 30 minutes before serving, toast the pecans in a dry skillet over medium heat until fragrant, then set aside.
Once the cooking time is complete, carefully remove the chicken and pears from the crock pot and place them on a serving platter.
Drizzle some of the cooking liquid over the top and sprinkle with the toasted pecans for added crunch.
Serve warm with a side of creamy mashed potatoes or over a bed of fluffy rice to soak up the delicious sauce.
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