Crock Pot Lemon-Ginger Glazed Chicken with Sesame Broccoli and Quinoa
This unique crock pot recipe features tender chicken glazed with a zesty lemon-ginger sauce, served alongside vibrant sesame broccoli and fluffy quinoa. It's a delightful fusion of flavors that elevates the classic slow-cooked chicken dish into a restaurant-quality meal.
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Begin by seasoning the chicken thighs with salt and pepper on both sides. In a small bowl, whisk together the lemon juice, grated ginger, honey, soy sauce, and minced garlic to create the glaze.
Place the seasoned chicken in the crock pot and pour the lemon-ginger glaze over the top, ensuring the chicken is well coated.
Cover the crock pot and cook on low for 6 hours or on high for 3 hours, until the chicken is tender and fully cooked.
About 30 minutes before the chicken is done, prepare the quinoa by rinsing it under cold water. In a medium saucepan, combine the rinsed quinoa with 1 cup of water and a pinch of salt.
Bring to a boil, then reduce the heat to low, cover, and simmer for 15 minutes or until the water is absorbed.
Fluff the quinoa with a fork and set aside. For the sesame broccoli, steam the broccoli florets until bright green and tender, about 5 minutes.
In a small bowl, mix together the sesame oil, soy sauce, and sesame seeds. Drizzle this mixture over the steamed broccoli and toss to coat.
To serve, place a generous scoop of quinoa on each plate, top with the glazed chicken, and arrange the sesame broccoli alongside.
Garnish with sliced green onions and additional sesame seeds for a beautiful presentation.
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