Crock Pot Herb-Infused Chicken with Lemon-Basil Cream Sauce
This elegant crock pot chicken recipe features tender, herb-infused chicken thighs simmered in a luscious lemon-basil cream sauce, perfect for special occasions and entertaining. The unique combination of flavors and the creamy sauce elevate this dish to a sophisticated level, making it a standout at any dinner table.
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Begin by seasoning the chicken thighs with salt, pepper, and a sprinkle of dried thyme. Heat a skillet over medium-high heat and sear the chicken thighs for 3-4 minutes on each side until golden brown.
Transfer the seared chicken to the crock pot. In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
Pour in the chicken broth and scrape up any browned bits from the bottom of the skillet. Add fresh lemon juice and zest, then stir in chopped fresh basil.
Pour this mixture over the chicken in the crock pot. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and cooked through.
Once cooked, remove the chicken and set aside. In a small saucepan, combine heavy cream and a bit of the cooking liquid from the crock pot, whisking until smooth.
Heat gently over low heat until warmed through. Serve the chicken topped with the lemon-basil cream sauce and garnish with additional fresh basil leaves for a beautiful presentation.
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