Crock Pot Fiesta Chicken with Creamy Avocado-Lime Sauce
This vibrant and flavorful crock pot fiesta chicken is a delightful blend of spices, colorful vegetables, and a creamy avocado-lime sauce that kids and adults will love. It's a unique twist on traditional chicken recipes, making it perfect for family dinners or gatherings.
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Begin by seasoning 2 pounds of boneless, skinless chicken thighs with 1 tablespoon of taco seasoning, ensuring each piece is well-coated.
Place the seasoned chicken in the bottom of the crock pot.
Chop 1 red bell pepper, 1 yellow bell pepper, and 1 medium onion into bite-sized pieces and add them to the crock pot.
Pour in 1 can (15 ounces) of black beans, drained and rinsed, and 1 cup of frozen corn for added texture and flavor.
In a separate bowl, mix together 1 cup of diced tomatoes with green chilies, 1 teaspoon of cumin, and 1 teaspoon of smoked paprika, then pour this mixture over the chicken and vegetables in the crock pot.
Cover the crock pot and cook on low for 6-8 hours or on high for 4-5 hours, until the chicken is tender and easily shredded.
About 30 minutes before serving, prepare the creamy avocado-lime sauce by blending 2 ripe avocados, the juice of 2 limes, 1/4 cup of Greek yogurt, and a pinch of salt until smooth.
Once the chicken is cooked, shred it directly in the crock pot using two forks and stir to combine with the vegetables and sauce.
Serve the fiesta chicken in bowls, drizzling the creamy avocado-lime sauce on top, and garnish with fresh cilantro and lime wedges for an extra burst of flavor.
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