Crock Pot Comfort Chicken with Savory Pumpkin and Sage Infusion
This unique crock pot chicken recipe combines tender chicken with the warm flavors of pumpkin, sage, and a hint of maple syrup, creating a soul-warming dish perfect for cozy nights. The addition of roasted garlic and a touch of cream elevates this comfort food to a new level, making it a delightful centerpiece for any meal.
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Begin by seasoning the chicken thighs with salt, pepper, and a sprinkle of garlic powder on both sides.
In a large skillet over medium heat, add 2 tablespoons of olive oil and sear the chicken thighs for about 3-4 minutes on each side until golden brown.
Remove the chicken from the skillet and set aside. In the same skillet, add 1 chopped onion and sauté until translucent, about 5 minutes.
Stir in 4 cloves of minced garlic and cook for an additional minute until fragrant. Add 1 cup of pumpkin puree, 1/2 cup of chicken broth, 1 tablespoon of maple syrup, and 1 teaspoon of dried sage to the skillet, mixing well to combine.
Pour this mixture into the crock pot and place the seared chicken thighs on top. Cover the crock pot and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and fully cooked.
About 30 minutes before serving, stir in 1/2 cup of heavy cream to add richness to the sauce. Once done, serve the chicken over a bed of fluffy rice or creamy polenta, garnished with fresh sage leaves for an aromatic touch.
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