Crock Pot Citrus Herb Chicken with Quinoa and Spinach
This unique crock pot chicken recipe combines zesty citrus flavors with aromatic herbs, served over a bed of fluffy quinoa and fresh spinach, creating a nutritious and satisfying meal that bursts with flavor.
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Begin by zesting the orange and lemon into a small bowl, then juice both fruits and set aside. In a large bowl, combine the chicken thighs with the citrus zest, juice, minced garlic, olive oil, salt, pepper, and chopped fresh herbs, ensuring the chicken is well-coated.
Let the chicken marinate for at least 15 minutes to enhance the flavors. While the chicken marinates, rinse the quinoa under cold water and drain.
Place the quinoa in the bottom of the crock pot, followed by the fresh spinach. Layer the marinated chicken thighs on top of the spinach and quinoa.
Pour in the chicken broth, ensuring the quinoa is submerged. Cover the crock pot and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.
Once done, fluff the quinoa with a fork and mix it with the spinach and chicken before serving. Garnish with additional fresh herbs and a sprinkle of feta cheese if desired.
Serve warm and enjoy your flavorful, healthy meal!
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