Crock Pot Chipotle-Lime Chicken with Avocado Salsa
This vibrant and zesty crock pot chicken recipe combines smoky chipotle flavors with fresh lime and a refreshing avocado salsa, making it a perfect choice for busy weeknight dinners. The slow cooking process infuses the chicken with bold flavors while keeping it tender and juicy, and the avocado salsa adds a delightful creaminess that elevates the dish.
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Start by placing 2 pounds of boneless, skinless chicken thighs in the bottom of your crock pot. In a small bowl, mix together 2 tablespoons of chipotle chili powder, 1 teaspoon of cumin, 1 teaspoon of smoked paprika, and 1/2 teaspoon of salt.
Sprinkle this spice mixture evenly over the chicken. Squeeze the juice of 2 limes over the chicken and add the zest of 1 lime for an extra burst of flavor.
Pour in 1 cup of low-sodium chicken broth to keep the chicken moist during cooking. Cover the crock pot and set it to cook on low for 6 hours or high for 3 hours.
Once the cooking time is up, shred the chicken directly in the crock pot using two forks, mixing it with the juices for added flavor.
For the avocado salsa, dice 2 ripe avocados and place them in a bowl. Add 1/2 cup of diced red onion, 1/2 cup of chopped fresh cilantro, the juice of 1 lime, and a pinch of salt.
Gently mix to combine, being careful not to mash the avocados. Serve the chipotle-lime chicken in warm tortillas or over rice, topped with the fresh avocado salsa.
Enjoy your flavorful and easy weeknight dinner!
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