Crispy Spicy Banana Chips
These crispy spicy banana chips are a delightful snack that combines the sweetness of ripe bananas with a spicy kick. Perfect for munching on any time of the day!
Start by peeling the bananas and slicing them thinly into rounds. Preheat your oven to 350°F. In a mixing bowl, combine the sliced bananas with olive oil, chili powder, cayenne pepper, and salt.
Toss the banana slices until they are evenly coated with the spice mixture. Line a baking sheet with parchment paper for easy cleanup.
Spread the banana slices in a single layer on the prepared baking sheet. Bake the banana slices in the preheated oven for 15-20 minutes, flipping them halfway through for even crispiness.
Keep an eye on them to prevent burning, as baking times may vary. Once they are golden brown and crispy, remove them from the oven and let them cool for a few minutes.
Enjoy your crispy spicy banana chips as a tasty snack!
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